anchovy

Etymology

From Spanish anchoa, from Genoese Ligurian anciôa or related Corsican anchjuva, anciua. The term's ultimate origin is unclear; some suggest it may have derived from an unattested Vulgar Latin term *apiuva, from Latin aphyē, apua, from Ancient Greek ἀφύη (aphúē) (which may be formed like Sanskrit अभ्व (ábhva-, “monster”)); others suggest it comes from Basque antxu, anchu (“dried fish”), from anchuva (“dry”), if that Basque term is not itself derived from Latin via some intermediary.

noun

1. Any small saltwater fish of the Engraulidae family, consisting of 160 species in 16 genera, of which the genus Engraulis is widely sold as food.