arugula
Etymology
Probably from Italian rucola, whence also, since c. 1967, English rucola. Also cognate to rocket (“plant”), eruca, roquette.
noun
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One of three yellowish-flowered Mediterranean herbs of the mustard family with flavoured leaves, often eaten in salads. Has a distinct, peppery flavor: -
Eruca sativa, sometimes Eruca vesicaria subsp. sativa -
Eruca vesicaria -
Diplotaxis tenuifolia
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