aubergine
Etymology
Borrowed from French aubergine, from Catalan albergínia, from Arabic اَلْبَاذِنْجَان (al-bāḏinjān, “the aubergine”), from Persian بادنجان (bâdenjân), from باتنجان (bâtenjân), from Sanskrit वातिगगम (vātigagama, “the plant that cures the wind”). Doublet of brinjal.
noun
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(Britain) An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit; eggplant. -
(Britain) The fruit of this plant, eaten as a vegetable. -
(color) A dark purple colour; eggplant. aubergine:
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