baguette
Etymology
Borrowed from French baguette (“stick”), from Italian bacchetta.
noun
-
A narrow, relatively long rectangular shape. -
A gem cut in such a shape. -
A variety of bread that is long and narrow in shape. -
(architecture) A small molding, like the astragal, but smaller; a bead. -
(zoology) One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation. -
(ethnic slur, mildly offensive, slang) A French person, or a person of French descent.
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