butt

Etymology 1

PIE word *bʰudʰmḗn From Middle English but, butte (“goal, mark, butt of land”), from Old English byt, bytt (“small piece of land”) and *butt (attested in diminutive Old English buttuc (“end, small piece of land”) > English buttock), from Proto-West Germanic *butt, from Proto-Germanic *buttaz (“end, piece”), from Proto-Indo-European *bʰudʰnós (“bottom”), later thematic variant of Proto-Indo-European *bʰudʰmḗn ~ *bʰudʰn-, perhaps from Proto-Indo-European *dʰewbʰ- (“deep”). Cognate with Norwegian butt (“stump, block”), Icelandic bútur (“piece, fragment”), Low German butt (“blunt, clumsy”). Influenced by Old French but, butte (“but, mark”), ultimately from the same Germanic source. Compare also Albanian bythë (“buttocks”), Ancient Greek πυθμήν (puthmḗn, “bottom of vessel”), Latin fundus (“bottom”) and Sanskrit बुध्न (budhná, “bottom”), from the same Proto-Indo-European root. Related to bottom, boot.

noun

1. (countable) The larger or thicker end of something; the blunt end, in distinction from the sharp or narrow end
   1. (Canada, US, Philippines, slang) The buttocks (used as a minced oath in idiomatic expressions; less objectionable than arse/ass).
      1. (slang) The whole buttocks and pelvic region that includes one's private parts.
         I can see your butt.
      2. (slang, metonymically) Body; self.
         Get your butt to the car.
         We can't chat today. I have to get my butt to work before I'm late.
   2. (leather trades) The thickest and stoutest part of tanned oxhides, used for soles of boots, harness, trunks.
2. (countable) The waste end of anything.
   1. (slang) A used cigarette.
   2. A piece of land left unplowed at the end of a field.
      c. 1850-1860, Alexander Mansfield Burrill, A New Law Dictionary and Glossary The hay was growing upon headlands and butts in cornfields.
   3. (obsolete, West Country) Hassock.
   4. (US) A crust end-piece of a loaf of bread.
3. (countable, generally) An end of something, often distinguished in some way from the other end.
   1. The end of a firearm opposite to that from which a bullet is fired.
      She was hit in the face with the butt of a shotgun.
   2. (lacrosse) The plastic or rubber cap used to cover the open end of a lacrosse stick's shaft in order to reduce injury.
   3. The portion of a half-coupling fastened to the end of a hose.
   4. The end of a connecting rod or other like piece, to which the boxing is attached by the strap, cotter, and gib.
   5. (mechanical) A joint where the ends of two objects come squarely together without scarfing or chamfering.
   6. (carpentry) A kind of hinge used in hanging doors, etc., so named because it is attached to the inside edge of the door and butts against the casing, instead of on its face, like the strap hinge; also called butt hinge.
   7. (shipbuilding) The joint where two planks in a strake meet.
   8. The blunt back part of an axehead or large blade. Also called the poll.
      I put out my hand and felt the meat-chopper hanging to the wall. In a flash I was after him. … With one last touch of humanity I turned the blade back and struck him with the butt. 1898, H.G. Wells, The War of the Worlds, London: William Heinemann, page 231
4. (countable) A limit; a bound; a goal; the extreme bound; the end.
   1. A mark to be shot at; a target.
      The inhabitants of all cities and towns were ordered to make butts, and to keep them in repair, under a penalty of twenty shillings per month, and to exercise themselves in shooting at them on holidays. 1786, Francis Grose, A Treatise on Ancient Armour and Weapons, page 37
      The groom his fellow groom at butts defies, / And bends his bow, and levels with his eyes.
   2. (usually as "butt of (a) joke") A person at whom ridicule, jest, or contempt is directed.
      He's usually the butt of their jokes.
   3. The hut or shelter of the person who attends to the targets in rifle practice.

verb

1. To join at the butt, end, or outward extremity; to terminate; to be bounded; to abut.

Etymology 2

From Middle English butten, from Anglo-Norman buter, boter (“to push, butt, strike”), from Frankish *bautan (“to hit, beat”), from Proto-Germanic *bautaną (“to beat, push”), from Proto-Indo-European *bʰewd- (“to beat, push, strike”). Cognate with Old English bēatan (“to beat”). More at beat.

verb

1. (transitive) To strike bluntly, particularly with the head.
   Two harmless lambs are butting one the other. 1651, Henry Wotton, A Description of the Country's Recreations
2. (intransitive) To strike bluntly with the head.
   Rams butt at other males during mating season.

noun

1. A push, thrust, or sudden blow, given by the head; a head butt.
   Be careful in the pen, that ram can knock you down with a butt.
   The handcuffed suspect gave the officer a desperate butt in the chest.
   Its noise attracted its outside mate, and the child gloried in its buzzing butts to get in. 1907, Barbara Baynton, edited by Sally Krimmer and Alan Lawson, Human Toll (Portable Australian Authors: Barbara Baynton), St Lucia: University of Queensland Press, published 1980, page 167
2. A thrust in fencing.
   To prove who gave the fairer butt, / John shows the chalk on Robert's coat.

Etymology 3

From Middle English bit, bitte, bytte, butte (“leather bottle”), from Old English bytt, byt and Old French boute (“cask”) and other etymologies on this page, all from Late Latin buttis.

noun

1. (English units) An English measure of capacity for liquids, containing 126 wine gallons which is one-half tun; equivalent to the pipe.
   Again, by 28 Hen. VIII, cap. 14, it is re-enacted that the tun of wine should contain 252 gallons, a butt of Malmsey 126 gallons, a pipe 126 gallons, a tercian or puncheon 84 gallons, a hogshead 63 gallons, a tierce 41 gallons, a barrel 31.5 gallons, a rundlet 18.5 gallons. – 1882, James Edwin Thorold Rogers, A History of Agriculture and Prices in England, page 205
2. A wooden cask for storing wine, usually containing 126 gallons.

Etymology 4

From Middle English but, butte, botte (“flounder; plaice; turbot”), possibly derived from sense 1 (“blunt end”), meaning "blunt-headed fish." Compare Dutch bot and the second element of English halibut. Cognate with West Frisian bot, German Low German Butt, German Butt, Butte, Swedish butta.

noun

1. (Northern England) Any of various flatfish such as sole, plaice or turbot

Etymology 5

noun

1. (dated, West Country and Ireland) A heavy two-wheeled cart.
2. (dated, West Country and Ireland) A three-wheeled cart resembling a wheelbarrow.

Etymology 6

Originally apparently a less-desired cut, named either due to its often being packed in butts (“casks”) for storage and shipping, or from the use of butt to refer to "the larger or thicker end of something, in distinction from the sharp or narrow end" or "the waste end".

noun

1. The shoulder of an animal, especially the portion above the picnic, as a cut of meat.
   Cut the foot off one inch above the joint, as this makes a much neater looking shoulder. The top third of the shoulder that was removed from the “California ham” is known as the shoulder butt. This piece is divided into lean butt ("Boston Butt") and fat butt ("Clear Plate") […] The lean butt makes an excellent roast. 1926, E. C. Johnson, Edward James Wilford, Ernest Newton Fergus, George Roberts, Henry Ernest Curtis, John B. Hutson, Oscar Bernard Jesness, William Durrett Nicholls, Man Labor, Horse Work and Materials Used in Producing Crops in Christian County, page 365
   Alternative choices for the shoulder butt oven roast: if you are buying the butt of pork then you must enjoy the flavour that you get only with the fattiet cuts of meat; consequently I suggest the boneless pork loin rib end. Apart from the butt, this wonderful piece of pork has the most fat […] 2003, Harry Jordan, Meat Harry: A Meat Lover's Guide to Buying and Preparing Beef, Pork, and Poultry, GeneralStore PublishingHouse, page 114
   Wrap the pork butt. Work quickly and purposefully to minimize the time the pork butt is out of the smoker. Place the pork butt in the center of a single 18 x 36-inch piece of foil. 2019-07-22, Chris Grove, The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ, Simon and Schuster, page 85