carafe

Etymology

First attested 1786, from French carafe, from Italian caraffa, probably from Arabic غُرْفَة (ḡurfa, “cup or dipper”), from غَرَفَ (ḡarafa, “to ladle”).

noun

1. A bottle, usually glass and with a flared lip, used for serving water, wine, or other beverages.
2. A glass pot with a spout for pouring, used for both serving coffee and as a receptacle during the brewing process.
   Emma brings out the carafe of dark coffee. 2020, Brandon Taylor, Real Life, Daunt Books Originals, page 177