clears

Etymology

verb

  1. third-person singular simple present indicative of clear

noun

  1. A relatively strong, coarse flour that has only been sifted once.
    Pastry flour: patent and clears from soft wheat flours may be blended to produce pastry flour. 2003, Amalendu Chakraverty, editor, Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices, page 313

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