confection

Etymology

From Middle English confescioun, borrowed from Old French confeccion (French confection), borrowed from Latin cōnfectiōnem, from confectus, past participle of conficere (“prepare”), from com- (“with”) + facere (“to make, do”). Originally "the making by means of ingredients"; sense of "candy or light pastry" predominant since 1500s.

noun

1. A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
   The table was covered with all sorts of tempting confections.
2. The act or process of confecting; the process of making, compounding, or preparing something.
3. The result of such a process; something made up or confected; a concoction.
   The defense attorney maintained that the charges were a confection of the local police.
4. (dated) An artistic, musical, or literary work taken as frivolous, amusing, or contrived; a composition of a light nature.
5. (dated) Something, such as a garment or a decoration, that is very elaborate, delicate, or luxurious, usually also impractical or non-utilitarian.
   She found a sexy, lacy confection in a lingerie drawer and quickly slipped into it. 2007, Susan Sizemore, Primal Desires
6. (pharmacology) A preparation of medicine sweetened with sugar, honey, syrup, or the like; an electuary.

verb

1. To make into a confection, prepare as a confection.