fungee

Etymology 1

Probably borrowed from Kimbundu funji (“mashed cassava”).

noun

  1. A cornmeal dish from the Caribbean, usually made with okra and served with salt fish, shellfish, or chicken; variant recipes are also known as coo-coo (coocoo) or cou-cou (coucou).

Etymology 2

noun

  1. Synonym of grunt (“dessert of steamed berries and dough”)

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