massecuite

Etymology

From French masse cuite (“cooked mass”).

noun

  1. A suspension of sugar crystals in a mother liquor, after boiling of syrup; produced in a sugar factory.
    Modern practice favours warming the massecuite in pug mills, placed above the centrifugals. 2011, H. Panda, The Complete Book on Sugarcane Processing and By-Products of Molasses

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