puree

Etymology 1

Borrowed from French purée.

noun

  1. A food that has been ground or crushed into a thick liquid or paste.
    Tomato sauce is generally a puree.

verb

  1. To crush or grind food into a puree.

Etymology 2

Borrowed from Hindi पूरी (pūrī, “a kind of pancake”).

noun

  1. A type of unleavened bread from South Asia.

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