reinette

Etymology

Borrowed from French reinette.

noun

1. Any of various kinds of apple, mostly of French origin, characterized by russeting.
   Coordinate term: pippin
   Make choice of some small reinette apples, pare them, and prick them thoroughly with a coarse needle to render them as absorbent as possible; put them into a jar to stand inside a saucepan of boiling water, […] 1865, Georgiana Hill, How to Cook Apples: Shown in a Hundred Different Ways of Dressing that Fruit, page 48
   Then a flameproof casserole dish–preferably the flat type peculiar to Normandy–should be lined with sliced apple and onion. Reinette apples are supposed to be the best. 2011, Michael Bond, Monsieur Pamplemousse Hits the Headlines, Allison & Busby