sashimi

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

noun

  1. A dish consisting of thin slices or pieces of raw fish or meat.

Attribution / Disclaimer All definitions come directly from Wiktionary using the Wiktextract library. We do not edit or curate the definitions for any words, if you feel the definition listed is incorrect or offensive please suggest modifications directly to the source (wiktionary/sashimi), any changes made to the source will update on this page periodically.