surimi

Etymology

Borrowed from Japanese すり身 (surimi, “ground meat”).

noun

  1. A white paste, made from ground fish, that is used to make formed and textured food products.
    In Singapore, the most popular surimi-based product is the fish ball, which is used in a local application, Yong Tau Foo. 2005, Jae W. Park, editor, Surimi and Surimi Seafood, 2nd edition, CRC Press, page 388

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