vinegar
Etymology
From Middle English vynegre, from Old French vinaigre from Old French vyn egre, based on Latin vīnum (“wine”) + Latin acer (“sour”). Displaced Old English æċed.
noun
-
(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid. -
(countable) Any variety of vinegar. a range of herb-flavoured vinegars
verb
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